Vol. 1 No. 1: March (2025)

View Vol. 1 No. 1: March (2025)

EDITOR'S CHOICE

Retail Café Facilities: Food Quality, Price and Ambience towards Customer Satisfaction Using Mixed Method Approach
Siti Fatimah Abdul Aziz, Mohamad Fauzi Che Pa, Norman Zamri, Rosmanizah Derahman

Published: 2025-05-11

Articles

  • Retail Café Facilities: Food Quality, Price and Ambience towards Customer Satisfaction Using Mixed Method Approach

    Siti Fatimah Abdul Aziz, Mohamad Fauzi Che Pa, Norman Zamri, Rosmanizah Derahman
    1-11
    DOI: https://doi.org/10.37934/sijfthm.1.1.111b

  • Factors Influencing Consumer Satisfaction in Online Shopping in Klang, Malaysia

    Ch’ng Zhiling, Ong Siew Har Chris
    12-23
    DOI: https://doi.org/10.37934/sijfthm.1.1.1223b

  • AI’s Mysterious Journey

    Janemary Thirusanku, Shanggari Kumar
    24-34
    DOI: https://doi.org/10.37934/sijfthm.1.1.2434b

  • Exploring the Relationship between Food Safety Practices, Sanitation Practices, and Customer Satisfaction in Nasi Kandar Restaurants in Penang, Malaysia

    Joesri Mohamad Saber
    35-46
    DOI: https://doi.org/10.37934/sijfthm.1.1.3546b

  • Visualizing Malaysian Historical Figure Biography in Animation

    Mazni Zulkifli, Nurul Nadiah Jamaludin
    47-63
    DOI: https://doi.org/10.37934/sijfthm.1.1.4763b