Vol. 4 No. 1: December (2025)

Articles

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  Dari Skrin ke Pinggan: Halal atau Pilihan Vital? Analisis Faktor Pemilihan Restoran Viral oleh Pelajar Hospitaliti From Screen to Plate: Halal or A Vital Choice? An Analysis of Factors Influencing the Selection of Viral Restaurants among Hospitality Students

  Wei Boon Quah, Siti Nur Fariza Abdullah, Hanisah Ahmad

  1-11

  • Abstract views: 28
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  Halal Pilihan Kami: Menelusuri Kesedaran dan Minat Pelajar Kolej Komuniti Sungai Petani terhadap Produk Halal Halal, Our Choice: Exploring the Awareness and Interest of Sungai Petani Community College Students towards Halal Products

  Wei Boon Quah, Sabidatul Afifah Abidin, Hanisah Ahmad

  12-22

  • Abstract views: 32
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  Penilaian Terhadap Kekangan dalam Penyampaian Kursus Profesional Eksekutif Halal di Politeknik Malaysia: Implikasi terhadap Penglibatan Pelajar dan Peserta Industri Assessment of Constraints in the Delivery of the Halal Executive Professional Course at Malaysian Polytechnics: Implications for Student and Industry Participant Engagement

  Kang Yee Tan, Suhana Sabran

  23-33

  • Abstract views: 17
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  Earth Voyage Thaharah Kit: A New Innovation Tools for Muslim Friendly Traveler

  Nurhidayah Hilimi, Nur Syahira Mohd Shamsuri, Syamil Aizat Roslidi

  34-40

  • Abstract views: 27
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