About the Journal

The Semarak International Journal of Future Tourism and Hospitality Management (SIJFTHM) aims to provide an international platform for research in the field of the creative art and design. It is a gold, open access, double blind peer-reviewed journal. Scope includes tourism and travel management, ecotourism, leisure, recreational activities as well as other related areas.

EVENTS UPDATE

Join us virtually for the Semarak International Research Innovation Symposium V (SIRIS V), hosted by Semarak Ilmu Sdn. Bhd., on 28 August 2025. This exciting event brings together scholars, researchers, and professionals from around the world to share their latest research through submitted manuscripts, fostering intellectual exchange and building valuable academic connections. Whether you are presenting your work or exploring new ideas, SIRIS V offers a unique platform for innovation and collaboration across diverse fields. All presenters are required to submit their full papers before the submission deadline. All submissions will be evaluated by a panel of experts, and the most outstanding innovations will be selected and invited to present physically at Putrajaya, Malaysia on 27th September 2025, where they will compete for the prestigious “Best of the Best” award. Don’t miss this opportunity to engage with the global academic community. Register now to secure your place!Find out more

The primary aim of this conference is to establish itself as the premier annual gathering in the dynamic realms of Applied Science and Engineering, Advanced Technology, Applied Mechanics, Fluid Mechanics, […] Find out more

Current Issue

Vol. 2 No. 1: June (2025)
View Vol. 2 No. 1: June (2025)

EDITOR'S CHOICE

Transforming Tourism Services: The Influence of Artificial Intelligence on Travelers’ Experience

Noraihan Mohamad, Ahmad Pitra, Wan Zokhri Wan Idris

Published: 2025-06-30

Articles

  • Transforming Tourism Services: The Influence of Artificial Intelligence on Travelers’ Experience

    Noraihan Mohamad, Ahmad Pitra, Wan Zokhri Wan Idris
    1-16
    DOI: https://doi.org/10.37934/sijfthm.2.1.116

  • A Systematic Literature Review on Digital Technology and Automation Innovation in the Food and Beverage Industry: Enhancing Service Efficiency and Customer Experience

    Mohd Zool Fadli Ibrahim, Joesri Mohamad Saber, Raja Iskandar Putera Raja Mustapha, Khairil Anuar Bahari, Nonny Aji Sunaryo
    17-35
    DOI: https://doi.org/10.37934/sijfthm.2.1.1735

  • Service Innovation and Its Impact on Customer Satisfaction and Business Performance in the Hospitality Industry: A Systematic Literature Review

    Fadhlina Mahat, Joesri Mohamad Saber, Nonny Aji Sunaryo, Khairil Anuar Bahari, Azlan Salim, Mastura Abdul Ghani
    36-49
    DOI: https://doi.org/10.37934/sijfthm.2.1.3649

  • Covid-19 Affect the Behaviour of Tourist In Kuala Lumpur Area

    Guan Tick Ang , Siew Har, Chris Ong
    50-61
    DOI: https://doi.org/10.37934/sijfthm.2.1.5061

  • Knowledge and Perception of Indigenous-Inspired Spa among Entrepreneurial Undergraduate Students at Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan

    Nor Dalila Marican, Mohd Hakam Nazir, Hasif Rafidee Hasbollah
    62-70
    DOI: https://doi.org/10.37934/sijfthm.2.1.6270

  • Leading Green Innovation to Enhance the Environmental Performance of Malaysian Hotels

    Rasidah Hamid, Mohd Hanafi Azman Ong, Siti Zuraini Ramley Alan
    71-89
    DOI: https://doi.org/10.37934/sijfthm.2.1.7189
View All Issues

Publishing Frequency
Quarterly
Publishing Model
Open access
Article Processing Charge (APC)
All articles published in this journal are open access and freely available online, free to download, share and re-use. 

The APC charged for accepted articles; RM 250 (~70 USD)