1.
Mohamad Saber J. Exploring the Relationship between Food Safety Practices, Sanitation Practices, and Customer Satisfaction in Nasi Kandar Restaurants in Penang, Malaysia. Semarak Int. J. of Future Tour Hosp. Manag. [Internet]. 2025 May 11 [cited 2025 May 21];1(1):35-46. Available from: https://semarakilmu.my/index.php/sijfthm/article/view/439