W. B. Quah, S. N. F. Abdullah, and H. Ahmad, “Dari Skrin ke Pinggan: Halal atau Pilihan Vital? Analisis Faktor Pemilihan Restoran Viral oleh Pelajar Hospitaliti: From Screen to Plate: Halal or A Vital Choice? An Analysis of Factors Influencing the Selection of Viral Restaurants among Hospitality Students”, Semarak Int. J. of Future Tour Hosp. Manag., vol. 4, no. 1, pp. 1–11, Dec. 2025.