Quah, W. B., Abdullah, S. N. F. and Ahmad, H. (2025) “Dari Skrin ke Pinggan: Halal atau Pilihan Vital? Analisis Faktor Pemilihan Restoran Viral oleh Pelajar Hospitaliti: From Screen to Plate: Halal or A Vital Choice? An Analysis of Factors Influencing the Selection of Viral Restaurants among Hospitality Students”, Semarak International Journal of Future Tourism and Hospitality Management, 4(1), pp. 1–11. Available at: https://semarakilmu.my/index.php/sijfthm/article/view/879 (Accessed: 16 January 2026).