QUAH, Wei Boon; ABDULLAH, Siti Nur Fariza; AHMAD, Hanisah. Dari Skrin ke Pinggan: Halal atau Pilihan Vital? Analisis Faktor Pemilihan Restoran Viral oleh Pelajar Hospitaliti: From Screen to Plate: Halal or A Vital Choice? An Analysis of Factors Influencing the Selection of Viral Restaurants among Hospitality Students. Semarak International Journal of Future Tourism and Hospitality Management, [S. l.], v. 4, n. 1, p. 1–11, 2025. Disponível em: https://semarakilmu.my/index.php/sijfthm/article/view/879. Acesso em: 16 jan. 2026.