HIRUSHA GAURAWA PATABANDI ARACHCHIGE; MOHD SHAHRIL MAT YUSOFF. Housekeeping Practices and Their Impact on Health and Well-Being in The Hospitality Industry (SDG 3). Semarak International Journal of Future Tourism and Hospitality Management, [S. l.], v. 6, n. 1, p. 1–8, 2026. Disponível em: https://semarakilmu.my/index.php/sijfthm/article/view/728. Acesso em: 17 oct. 2026.